Candidate No: 1761
Enniskillen,UK
About Me
With 10 years of experience in the food and beverage industry, I currently serve as the Assistant Director of Food & Beverage. Over the years, I have honed my skills in leadership, operational management, and team development, consistently striving to create exceptional dining experiences. My journey has been shaped by a passion for delivering excellence and a commitment to continuous improvement. Every challenge faced has fueled my drive for success, and I believe that dedication, hard work, and a positive mindset can turn any vision into reality. Stay focused, stay passionate, and always aim higher.
Experiences
Assistant Director of Food & Beverage
Worked at Lough Erne Golf Resort Lead all F&B operations across fine dining, casual restaurants, banquets, and bars.
Outlet General Manager
Worked at Belgian Café, Intercontinental Doha Successfully launched the world’s largest Belgian Café, achieving a 40-50M turnover per annum.
Stores & Brand Manager
Worked at Wagamama, Middle East Managed multiple store locations, ensuring smooth operations, brand consistency, and high customer satisfaction.
Restaurant Manager
Worked at The Cheesecake Factory, Middle East Managed day-to-day restaurant operations, overseeing 351 staff across two store openings in Qatar.