Worked as a Director of Operations at Be labn Company (Whammy Burger) KSA (Jeddah – Mecca – Medina) 6 Branches + Factory Demonstrated Skills - Manage and oversees the branches operations daily - Managing Logistics – Transportations – Company Accommodations ( Advanced - Working Closely with Company GM and All Departments Related to the Operations - Increasing Operational Efficiency In Branches With High Automation And Lower Reliance on Manual daily Processes - Checking branches daily Performance ( Number Of Transactions – Food Quality - Food Processes – Goggle Maps – Positive & Negative Comments – Recipes Follow Up – Staff performances & Skills – - Conducting QC – QA – Self Score Evaluations Reports in All Branches to Ensure all Are in Standards Range - Sending Action Plans to Branches Manager And evaluate the Corrective action sent by them through timeframe not more than 48 hours and to address performance gabs and to optimize branches operations.

Worked as a Director of Operations at Food Art Catering Company. Demonstrated Skills • Develop and implement catering service and coffee service standards for the department. • Provide positive and proactive interaction with the clients and guests. • Acts as a liaison between conference and kitchen staff • Interacts with Chef in planning menus for special functions • Establishes and maintains a proactive human resource function to ensure employee motivation, training and development, wage/benefit administration and compliance with established labor regulations. • Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control • Maintain knowledge of service requirements detailed menu selections, major ingredients appearance, texture garnish and presentation

Worked as a Operations Manager at Qoot Food & Maharani Restaurant Company (Kuwait). Demonstrated Skills: • Excellent Experience & Knowledge in Opening Stores • Menus Design and costing & Employees uniforms and training before opening. • Provided guidance to plan, direct, control and coordinates the activities of the outlets to ensure the highest standard of food & beverage service, production, presentation, and creativity is maintained. • Ensures re is smooth coordination between the kitchen staff/stewards and the front-house serving staff. • Assumed the day-to-day responsibilities for the overall management of the outlets. • Ensured that systems and methods stated in Concept, Documentation are implemented in the restaurant. • Strive to reach the company positioning objectives • Contributed to customer satisfaction and sales by ensuring (Generate Restaurants traffic & Generate profit) • Responsible for developing the annual business plan with the Restaurants management team • Planning, execution and follow-up of the restaurant’s commercial calendars • Ensure an optimal stock pile management by ordering the right product in right quantity

Worked as a outlets manager at Good Food Company- a subsidiary of the Sultan Center (UAE). Demonstrated Skills • Ensuring the brand development and profitability, thru advanced studies and plans • Analyzing reports including P&L figures to determine needed action plan • Conducting monthly and quarterly audits to track restaurants performance and monitor current situation • Provides guidance to plan, direct, control and coordinates the activities of the outlets to ensure the highest standard of food & beverage service, production, presentation, and creativity is maintained. • To assume the day-to-day responsibilities for the overall management of the outlets in the absence of the outlet manager or supervisors. • Prepares yearly Marketing plan for the outlets to increment revenues. • Participates to source fixtures and operating equipment for outlets • Accountable for developing and setting the menu, menu prices, menu costing, market survey.

Worked as a Area Manager- for 2 branches (Salmeya and Sharq branches) at Good Food Company- a subsidiary of The Sultan Center (Kuwait). Demonstrated Skills • Provides guidance to operate the outlets to achieve and exceed budgeted covers, average check and revenues and maintain cost control so that Outlet’s budgeted profit percentages and figures are achieved. • Ensures that all cash sales are deposited by the designated outlets in the bank on daily basis, and that sales reports are reviewed on daily basis. • To assume the day-to-day responsibilities for the overall management of the outlets in the absence of the outlet manager or supervisors. • Monitor to ensure correct procedures are followed for the receipt, storage, distribution, preparation, and presentation of food and beverage in the outlets. • Participates to source fixtures and operating equipment for outlets.